almond tartlets.
Beat for frothy,
few eggs;
Incorporate their foam
A citron juice chosen;
Pour y
A good almond milk;
Put dough blank
In the flank
From tartlet pans ;
one finger nimble, apricots
sides;
pour drop by drop
Your foam these wells, then
That these wells
are oven and, Blondin,
Leaver troupelets gays,
These are
almond tartlets!
The baker (Cyrano de Bergerac by Edmond Rostand)
effect Madeleine
There were already many years, Combray, everything that was in the theater and the drama of my bed, there for me, when a winter day, as I came home, my mother saw that I was cold, offered me to take, against my usual, a little tea. I refused at first and I do not know why, changed my mind. She sent for one of those squat, plump cakes called madeleines Small that appear to have been molded in the fluted valve of a shell of Saint-Jacques. And soon, mechanically, dispirited after a dreary day with the prospect of a depressing morrow, I raised to my lips a spoonful of tea in which I had soaked a piece of cake. But at the very moment when the sip mixed with the crumbs touched my palate I shuddered, aware of what was happening to me extraordinary. An exquisite pleasure had invaded my senses, isolated, with no suggestion of its cause. He had at once the vicissitudes of life indifferent, its disasters innocuous, its brevity illusory, in the same way that operating love, filling me with a precious essence: or rather this essence was not in I think it was me. I ceased to feel mediocre, contingent, mortal.
(In Search ... Marcel Proust)
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