There are pleasures attached to the work of a volunteer library. There is the pleasure of meeting daily with other bibliophiles, there is the delight encourage young people in their early adventures in reading. But there are also small pleasures slightly more selfish to be among the first to cast a glance in the news, have a little time to devote to the exploration Titles older. Because of my pleasures is to cook, I love to browse recipes and culinary consider the possibilities.
Why not share my little discoveries?
With this seed idea in mind, I'll upload a tempting recipe a week, unearthed in the books that await you on the shelves of our beloved library. ...
I inaugurate this initiative with an extremely simple recipe small, the antidote to the cold of January Cevennes. To drink beside the fire ... and Cheers. That the new year filled with good health and that all expressed wishes come true!
Bon appétit et bonne lecture...
Vin chaud
Pour environ 1 litre de vin chaud
- ¾ L vin rouge
- ¼ L d’eau
- zeste de citron (non-traitée)
- 80 g de sucre
- ground cinnamon
Preparation: a quarter of an hour
In a large saucepan, combine all ingredients and bring to boil. soon as the mixture boils, turn off heat. Serve hot. Ideal for warm winter, or when influenza is watching you ... ( spices and recipe book , Caroline Audibert, 2001, First Page )
- Tammy Sheldon
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